A dessert-like iced coffee with a creamy blend of milk, ripe banana, and vanilla, sweetened naturally by a date and topped with a caramel drizzle.
A dessert-like iced coffee with a creamy blend of milk, ripe banana, and vanilla, sweetened naturally by a date and topped with a caramel drizzle.
Prep Time
5min
Cook Time
5min
Total Time
10min
Ingredients
1 Servings
(1 serving = 1 glass)
- 1cupmilk of choice
- 1/2pieceripe banana
- 1piecedate
- 1dashvanilla extract
- 2shots espresso
- 1ice
- 1caramel sauce for drizzling
Prep Time
5min
Cook Time
5min
Total Time
10min
How to make Banana Caramel Iced Coffee
In a blender, combine milk, banana, date, and vanilla. Blend until smooth.
Brew 2 shots of espresso and pour them into a glass filled with ice.
Strain the banana mixture over the espresso and ice.
Drizzle caramel sauce on top for that extra touch of sweetness.
Tips & Tricks
Use a ripe banana for a naturally sweeter taste.
Adjust the amount of caramel sauce to your preference for sweetness.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia