Delightfully airy and soft pancakes inspired by Japanese cuisine, perfect for a special breakfast or brunch.
Ingredients
Main Ingredients
- 2piecelarge eggs
- 1/4cupgranulated sugar
- 1/2cupmilk
- 1cupall-purpose flour
- 1tspbaking powder
- 1/4tspvanilla extract
- 1/4tspsalt
- 1piecebutter (for greasing)
- 1piecepowdered sugar (for dusting)
- 1piecemaple syrup (for serving)
- 1piecewhipped cream (optional)
How to make Fluffy Japanese Pancakes
Preparation
Separate the egg yolks from the whites into two large bowls.
Add sugar to the yolks and whisk until the mixture turns pale and creamy. Stir in the milk and vanilla extract.
Sift the flour, baking powder, and salt into the yolk mixture. Mix until just combined, taking care not to overmix.
Cooking
Using an electric mixer, beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the yolk mixture in three parts, being careful not to deflate the batter.
Heat a non-stick frying pan over low heat and grease it lightly with butter. Using a ring mold, spoon the batter into the mold to shape. Cover the pan with a lid and cook for about 5 minutes on one side until bubbles form and the edges look set. Flip gently and cook for another 4-5 minutes.
Serving
Transfer the pancakes to a plate, dust with powdered sugar, add a dollop of whipped cream, and drizzle with maple syrup. Serve immediately.
Tips & Tricks
Ensure the egg whites are beaten to stiff peaks for maximum fluffiness.
Use a ring mold for perfectly shaped pancakes.
FAQS
How do I make fluffy Japanese pancakes without a ring mold?
If you don't have a ring mold, you can use a large cookie cutter or even a small bowl to shape the pancakes. Just make sure to grease the inside well to prevent sticking. Alternatively, you can spoon the batter directly onto the pan, but the pancakes may not be as thick.
Can I make Japanese pancakes gluten-free?
Yes, you can make gluten-free fluffy Japanese pancakes by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder, are gluten-free.
What is the best way to store leftover fluffy Japanese pancakes?
To store leftover pancakes, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.
What toppings pair well with fluffy Japanese pancakes?
Fluffy Japanese pancakes are delicious with a variety of toppings. Traditional options include whipped cream and maple syrup, but you can also try fresh fruits like strawberries or blueberries, a drizzle of honey, or even a scoop of ice cream for a decadent treat.
Can I substitute the eggs in fluffy Japanese pancakes for a vegan option?
Yes, you can substitute the eggs in this recipe with a flaxseed meal or chia seed mixture. To replace one egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together.
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Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring blogger and a certified food lover. A government employee, an aspiring blogger and a certified food lover....
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