Dinakdakan (Asian Recipe)
Dinakdakan is a traditional Filipino dish made with grilled pork parts mixed with spices and mayonnaise, offering a savory and slightly spicy flavor.
Ingredients
Main Ingredients
- 1/2kgpork cheeks/jowls
- 1/2kgpork ears
- 1/4kgpork liver
- 1tbspsalt
- 1tsppeppercorns
- 3piecebay leaves
- 5clovegarlic, crushed
- 1piecethumb-sized ginger, finely chopped
- 2piecelarge red onions, thinly sliced
- 1cupgreen onions, cut in diagonal slices
- 2piecelabuyo chilies, finely chopped
- 1/4cupvinegar
- 1/2cupmayonnaise
- 1dashpepper
- 1dashsalt
How to make Dinakdakan (Asian Recipe)
Cooking the Pork
Put the pork cheeks/jowls, pork ears, and pork liver in a pot.
Add the peppercorns, garlic, bay leaves, and 1 tablespoon salt. Fill the pot with water to cover the pork.
Cover the pot, bring to a boil, then lower the heat and simmer for 30-40 minutes or until the meat is tender. Remove the liver earlier once cooked.
Grilling and Mixing
Take out the pork cuts from the pot and transfer them to a colander or rack to drain. Do not discard the stock.
Cut the pork cheeks and ears into thinner slabs for faster grilling.
Grill the meat and liver until crispy and lightly charred.
Cut the pork meat and liver into small pieces and place them in a large mixing bowl.
Add ginger, chilies, red onions, and green onions and toss.
In a small bowl, mix the mayonnaise with vinegar until smooth, then add to the pork and toss until well combined.
Season with salt and pepper as needed.
Serving
Transfer to a serving dish and enjoy as an appetizer or serve with rice.
Tips & Tricks
You can use the leftover stock to make a soup to serve alongside the Dinakdakan.
Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring blogger and a certified food lover.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000