Creamy Ice Cream Bars

To make creamy ice cream bars from scratch, start by combining 160 g of coconut cream or whipping cream, 200 g of coconut milk or regular milk, 35 g of milk powder, 15 g of sugar, and 10 g of condensed milk in a pot. Cook over low heat while stirring until well mixed. Then, add 10 g of cornstarch and stir constantly until the mixture thickens. Pour the mixture into ice cream molds and freeze for at least 4 hours or overnight for the best results.

Yes, you can substitute coconut cream with regular whipping cream if you prefer a different flavor. However, using coconut cream will give your ice cream bars a rich and tropical taste. Just keep in mind that the texture may vary slightly depending on the cream you choose.

To store homemade ice cream bars, keep them in an airtight container or wrap them tightly in plastic wrap to prevent freezer burn. They can be stored in the freezer for up to 2-3 weeks. For best texture and flavor, consume them within the first week after making.

You can customize your ice cream bars by adding different flavors using food flavoring or by incorporating ingredients like vanilla extract, cocoa powder, or fruit purees. Experiment with your favorite flavors to create unique combinations that suit your taste!

Creamy ice cream bars pair wonderfully with fresh fruits like berries or sliced bananas, as well as chocolate sauce or caramel drizzle. You can also serve them alongside cookies or brownies for a delightful dessert platter that will impress your guests.