Chiffon Cake in Steamer
by Genesis Gaerlan (@genesis111685)A soft and smooth chiffon cake made using a steamer.
Ingredients
For Cake Batter
- 3pieceegg yolk (medium)
- 1/4cupwhite sugar
- 1/4tsprock salt
- 1/2tspvanilla
- 1/4cupwater
- 1/4cupoil
- 1/2cupcake flour
- 1tspbaking powder
For Meringue
- 3pieceegg white (medium)
- 1/4tspcream of tartar
- 1/4cupwhite sugar
How to make Chiffon Cake in Steamer
Cake Batter
In a bowl, whisk together egg yolks and white sugar until well combined.
Add rock salt, vanilla, water, and oil. Mix until smooth.
Sift in cake flour and baking powder. Mix until the batter is smooth and well combined.
Meringue
In a separate bowl, beat egg whites until frothy.
Add cream of tartar and continue to beat until soft peaks form.
Gradually add white sugar while beating until stiff peaks form.
Combine and Steam
Gently fold the meringue into the cake batter until well combined.
Pour the batter into a 20cmx4 pan cake moulder.
Steam for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Tricks
Make sure to fold the meringue gently to keep the batter airy.
Do not open the steamer frequently to maintain a consistent temperature.
