Pineapple delight (No Bake)

To make a no-bake pineapple delight, start by grinding 24 plain biscuits and mixing them with 0.5 cup of melted butter. Press this mixture into a baking pan and refrigerate for 15 minutes. Then, whip 1 cup of whipping cream until stiff peaks form, gently fold in 0.5 cup of fresh cream and 0.25 cup of powdered sugar. Spread this cream mixture over the biscuit base, and top with 1 cup of pineapple chunks and pineapple jam.

This pineapple delight recipe can be made gluten-free by using gluten-free biscuits instead of regular plain biscuits. Ensure that all other ingredients, like the whipping cream and pineapple, are also gluten-free to maintain dietary compatibility.

If you need a substitute for whipping cream in the pineapple delight recipe, you can use coconut cream for a dairy-free option or a whipped topping like Cool Whip. Just ensure that the substitute you choose can be whipped to a similar consistency.

To store leftover pineapple delight, cover the baking pan with plastic wrap or transfer the dessert to an airtight container. It can be kept in the refrigerator for up to 3 days. Just be sure to consume it within this time frame for the best taste and texture.

Pineapple delight pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it alongside fresh fruit salad or a light tropical drink to enhance the flavors of the dessert.