Oreo LAVA Cake

To make Oreo Lava Cake with just three ingredients, blend 3 Oreo biscuits, 0.5 cup of milk, 1 tbsp of sugar, and 0.5 tsp of baking powder until smooth. Pour the mixture into a cupcake foil or tray, place a piece of dark chocolate in the center, and bake at 150°C for 10 minutes.

This Oreo Lava Cake recipe is not vegan-friendly due to the use of milk and dark chocolate, which may contain dairy. You can substitute regular milk with a plant-based milk alternative and ensure the dark chocolate is dairy-free to make it suitable for a vegan diet.

If you don't have dark chocolate on hand, you can substitute it with semi-sweet chocolate or even milk chocolate. For a healthier option, consider using cocoa nibs or a chocolate alternative that fits your dietary needs.

To store leftover Oreo Lava Cake, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions wrapped in plastic wrap and then placed in a freezer-safe bag.

Oreo Lava Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.