Milk Pudding Bites

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Fousi Ameer (@fousi05)

A delicious easy dish. It can be made as a snack or as a dessert

Prep Time
5min
Cook Time
10min
Total Time
15min
Milk Pudding Bites recipe

Ingredients

3 Servings
(1 serving = 1serving=3 persons)
  • 500mL
    - Milk
  • 60g
    - sugar
  • 50g
    - corn flour
  • 40g
    - milk powder

How to make Milk Pudding Bites

  1. Take a nonstick pan

  2. Add Milk, sugar and corn flour then blend the ingredients using a whisk or spoon

  3. Switch on the stove in a medium flame and stir all the ingredients until it became a thick creamy batter

  4. Transfer the batter to a plate and keep it in a fridge for 2 hrs

  5. To avoid being sticky you should cut the pudding into pieces and dip each piece in milk powder

Tips & Tricks

  1. 1.Instead of sugar you can use condensed milk which gives a balanced sweet texture.

  2. While transferring the batter to a plate use oil paper or grease the plate using butter

FAQS

  1. How do I make Milk Pudding Bites step by step?

    To make Milk Pudding Bites, start by combining 500 mL of milk, 60 g of sugar, and 50 g of corn flour in a nonstick pan. Use a whisk or spoon to blend the ingredients thoroughly. Heat the mixture on medium flame, stirring continuously until it thickens into a creamy batter. Once thickened, transfer the batter to a plate and refrigerate for 2 hours. After chilling, cut the pudding into bite-sized pieces and dip each piece in milk powder to prevent stickiness.

  2. Are Milk Pudding Bites suitable for a gluten-free diet?

    Yes, Milk Pudding Bites can be made gluten-free by ensuring that the corn flour you use is certified gluten-free. This recipe does not contain any wheat-based ingredients, making it a great option for those with gluten sensitivities.

  3. What can I substitute for corn flour in Milk Pudding Bites?

    If you don't have corn flour, you can substitute it with arrowroot powder or tapioca flour. Both alternatives will help achieve a similar thickening effect in the pudding. However, keep in mind that the texture may vary slightly.

  4. How should I store leftover Milk Pudding Bites?

    To store leftover Milk Pudding Bites, place them in an airtight container and keep them in the refrigerator. They should stay fresh for up to 3 days. If you want to extend their shelf life, you can freeze them, but be sure to separate the pieces with parchment paper to prevent sticking.

  5. What are some good pairings for Milk Pudding Bites?

    Milk Pudding Bites pair wonderfully with fresh fruits like strawberries or mangoes for a refreshing contrast. You can also serve them with a drizzle of chocolate sauce or a sprinkle of nuts for added texture and flavor. They make a delightful snack or dessert alongside a cup of tea or coffee.

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Fousi Ameer

(@fousi05)

Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...

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