Kulfi

Switch on the flame to a medium heat.Take a vessel and pour full fat milk. Boil and reduce the milk up to 70%.

Add sugar and mix well for it to dissolve

Then add crushed pistachios and almond(1spoon) mix well. Together add the cardamom powder and stir it for 2 mnt and switch off the flame.

Let it cool. Then pour the creamy batter to a piping bag as per your preferred height and tie a knot.

Let it cool in fridge for overnight. Your delicious creamy kulfi is ready.