Soft and silky texture chicken curry. It can be served with Chapathi, ghee Rice,Nan etc.
Ingredients
Ingredients for chicken curry to be put in a cooking vessel or pressure cooker:-
- 800g- chicken pieces
- 2tbsp- kashmiri chilly
- 1 1/4tbsp- ginger garlic paste
- 4- green chilli
- 1/3cup- Curd
- 3tbsp- fresh cream
- 1/4tsp- lemon juice
- Salt as required
Ingredients for creamy texture to be put in mixer:-
- 3- onion sliced
- 15- cashew nuts
- 3/4cup- Water
Ingredients for cooking in kadai
- 2- cardamom
- 1- cinnamon
Ingredients to be put after cooking:-
- 1/2tsp- garam masala
- 1tbsp- kasoori Methi
- Salt as required
- Coriander leaves - one hand full
How to make CREAMY chicken curry
Take a large vessel or container. Put all the ingredients mentioned under heading 1 and mix well.set aside for 1 hr to marinate.
Take a mixer jar and put all the ingredients mentioned under section 2 and grind well.
For cooking:-
Take a Kadai and pour some oil.add cinamon and cardomom.then add the batter in the mixer jar and sort until bubbles appear.then we need to add the marinated chicken which we kept aside with 1/2 cup water and stir well.
Boil until chicken is fully cooked. Then turn the flame to low and add garam masala and coriander. Check the salt.add as your preference and turn off the flame.
Your creamy chicken curry is ready to seve.
Tips & Tricks
You can garnish with a drizzle of fresh cream on top of the curry.
FAQS
How can I make creamy chicken curry dairy-free?
To make a dairy-free version of creamy chicken curry, you can substitute the fresh cream with coconut cream or cashew cream. Additionally, use a dairy-free yogurt alternative in place of curd for a similar tangy flavor.
What are the best side dishes to serve with creamy chicken curry?
Creamy chicken curry pairs wonderfully with various side dishes. Some popular options include chapathi, ghee rice, naan, or even steamed basmati rice. You can also serve it with a side of cucumber raita for a refreshing contrast.
How do I store leftover creamy chicken curry?
To store leftover creamy chicken curry, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2 months. Just make sure to reheat it thoroughly before serving.
Can I use chicken thighs instead of chicken pieces for this curry?
Yes, you can definitely use chicken thighs instead of chicken pieces for creamy chicken curry. Thighs tend to be more tender and flavorful, making them a great choice for this dish. Just adjust the cooking time slightly if needed, as thighs may take a bit longer to cook through.
What can I substitute for Kashmiri chili in creamy chicken curry?
If you don't have Kashmiri chili, you can substitute it with a mix of regular chili powder and paprika. This combination will give you a similar color and mild heat. Adjust the quantity based on your spice preference, as Kashmiri chili is known for its mild flavor.
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Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings. Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...
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