HOMEMADE Condensed Milk

To make homemade condensed milk, start by pouring 500 mL of milk and 1 cup of sugar into a saucepan over medium heat. Stir continuously to prevent lumps. Once the mixture reduces by about 60% and thickens, lower the heat and add a pinch of baking soda for a glossy finish. Finally, stir in 1 tsp of vanilla essence, remove from heat, and strain if necessary. Allow it to cool before using.

No, traditional homemade condensed milk is not suitable for vegan diets as it contains dairy milk. However, you can substitute the milk with a plant-based alternative, such as almond milk or coconut milk, and use a vegan-friendly sweetener to create a vegan version of condensed milk.

If you're looking for a sugar substitute in homemade condensed milk, you can use alternatives like coconut sugar, agave syrup, or maple syrup. Keep in mind that these substitutes may alter the flavor and consistency slightly, so adjust the quantity based on your taste preference.

Store your homemade condensed milk in an airtight container in the refrigerator. It should last for about 1-2 weeks. If you want to keep it longer, consider freezing it in small portions, which can be thawed as needed for recipes.

Homemade condensed milk is versatile and can be used in various recipes. It pairs wonderfully with desserts like brownies, ice cream, and cakes. You can also use it in beverages like coffee, tea, or smoothies for added sweetness and creaminess.