Simple and too delicious cake,like a dream come true
Ingredients
Chocolate cake [layer -1]
- 1- egg
- 1/2cup- milk
- 1/4cup- cooking oil
- 1/2tsp-Vanilla essence
- 1/2cup- castor sugar
- 1/4cup- Cocoa powder
- 1cup& 1/4 - all purpose flour
- 1/4tsp- pink salt
- 1tsp- baking powder
- 1/2tsp- baking soda
- 1/2cup- hot water
Chocolate mousse [ layer- 2]
- Ice cube as required
- 250mL- chilled cream
- 150g- grated semi sweetened dark chocolate
- 4tbsp- icing sugar
- 1tsp- Vanilla essence
Chocolate ganache [layer-3]
- 100g- Fresh cream
- 200g- grated sweetened dark chocolate
Chocolate shell on top [ layer-4]
- 100g- grated semi sweetened dark chocolate
- 1tsp- coconut oil
- Sugar syrup
- Cocoa powder
How to make Dream cake
In a bowl add egg, milk, cooking oil,castor sugar, vanilla essence and beat well
Take another bowl and place a seive then add all purpose flour,pink salt,baking powder, baking soda and swift together and beat well until all ingredients combined. Add hot water also.
Place an 8 inch baking pan lined with butter paper , pour the cake batter and tap few times.
Pre-heat oven on 180°c for 30 minute on low power grill.
Bake the cake. Let it cool in room temperature.
Layer-2 chocolate mousse
In a bowl add ice cubes. place another bowl above the iced bowl. Add cream and beat for 4 times.
Add icing sugar and vanilla essence then beat until stiff peaks form.
In another bowl melt dark chocolate either double boil or microwave for a minute.
Then add the melted chocolate to the cream mixture and beat until well combined.
Transfer to a piping bag and refrigerate until use.
Chocolate Gamache - layer3
In a pan add 100 gm fresh cream and boil till it make bubbles. then add the hot mixture to 200 gm sweetened dark chocolate and mix until smooth.
Then pour this in a piping bag and refrigerate until use.
Layer-4 chocolate top shell
In a bowl add dark chocolate and coconut oil then microwave for a minute and mix until smooth.
Remove cake from baking pan. Trim the cake as per the size of cake box
Place the cake in the desired box and add sugar syrup. Allow it to rest for 10 mnt.
Pipe out prepared chocolate mousse on the cake and spread evenly.
Pipe out thin layer of chocolate ganache and spread evenly.
Then pour melted chocolate and refrigerate until set.
Sprinkle cocoa powder and surprise your loved ones.
FAQS
What is the best way to store Dream Cake to keep it fresh?
To keep your Dream Cake fresh, store it in an airtight container in the refrigerator. It can last for up to 3-5 days. If you want to store it for a longer period, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe container. Thaw in the refrigerator before serving.
Can I make substitutions for the ingredients in the Dream Cake recipe?
Yes, you can make several substitutions in the Dream Cake recipe. For example, if you need a dairy-free option, you can use almond milk or coconut milk instead of regular milk. You can also replace the cooking oil with melted coconut oil or applesauce for a healthier alternative. If you don't have castor sugar, regular granulated sugar can work as well, just make sure to blend it finely.
Is the Dream Cake recipe suitable for people with dietary restrictions?
The Dream Cake recipe contains eggs and dairy, making it unsuitable for vegans or those with egg or dairy allergies. However, you can modify it by using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and non-dairy cream alternatives to make it more inclusive for various dietary needs.
What are some great pairing suggestions for serving Dream Cake?
Dream Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it with fresh berries or a fruit compote to balance the sweetness. A cup of coffee or a glass of milk complements the chocolate flavors beautifully.
How do I ensure my Dream Cake rises properly while baking?
To ensure your Dream Cake rises properly, make sure to use fresh baking powder and baking soda, as expired leavening agents can affect the cake's rise. Also, avoid over-mixing the batter once you add the flour, as this can lead to a dense cake. Lastly, preheat your oven to the correct temperature before placing the cake inside for even baking.
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Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings. Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia