Only 3 ingredients for a delicious treat
Ingredients
- 500g- dark chocolate chips
- 3tbsp- whipping cream
- 100mL- hot water
- A bowl full ice cube and a piping bag
How to make Chocolate mousse
Take a glass/ steel bowl.
Put the chocolate chips and pour hot water. Whisk the chocolate chips till it melts.
Take bowl full of ice cubes. Place the melted chocolate batter above the ice bowl and whisk till it gets a creamy texture.
Now add whipping cream and mix well. keep it in fridge for 3 hrs.
Put the chocolate cream in a piping bag and squeeze it to a nice cup. Your chocolate mousse is ready.
Tips & Tricks
You can garnish it with sprinkling coco powder and your favorite toppings like chocolate,cream,cherry etc..
If you bake this you will get a nice cup cake
FAQS
How do I make chocolate mousse with only three ingredients?
To make chocolate mousse with just three ingredients, you'll need dark chocolate chips, whipping cream, and hot water. Melt the chocolate chips with hot water, whisk until smooth, then cool it over ice while whisking until creamy. Finally, fold in the whipping cream and refrigerate for a few hours before serving.
Can I substitute dark chocolate chips in the chocolate mousse recipe?
Yes, you can substitute dark chocolate chips with semi-sweet or milk chocolate chips if you prefer a sweeter mousse. Just keep in mind that the flavor and texture may vary slightly depending on the type of chocolate you choose.
Is this chocolate mousse recipe suitable for a gluten-free diet?
Yes, this chocolate mousse recipe is naturally gluten-free as it contains only chocolate, cream, and water. Just ensure that the chocolate chips you use are labeled gluten-free to avoid any cross-contamination.
How should I store leftover chocolate mousse?
Store any leftover chocolate mousse in an airtight container in the refrigerator. It should keep well for up to 3 days. Just give it a gentle stir before serving again to restore its creamy texture.
What can I pair with chocolate mousse for a dessert platter?
Chocolate mousse pairs beautifully with fresh berries, whipped cream, or a sprinkle of sea salt. You can also serve it alongside cookies or a slice of cake for a delightful dessert platter.
Loading reviews...
Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings. Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia