A recipe that makes you melt in chocolate
Ingredients
- 200g/ 14 tbsp unsalted butter (1 3/4 for stick)
- 200g▢ / 1 1/4 cups dark chocolate chips (7 oz)
- 1cup▢ (175g) brown sugar (loosely packed)
- 3▢ eggs (lightly beaten)
- 1tsp▢ vanilla extract
- 1/2cup▢ (75g) plain flour
- 1/4cup▢ (30g) cocoa powder
- pinch▢ of salt
- 180g▢/6oz dark chocolate block/bar (optional)
- 2cooking chocolate-(bitter or semi sweet)
How to make Chocolate brownie
Preheat oven to 180°C/350°F (160°C fan forced).
Spray a 8" square tin with oil and line with baking/parchment paper with overhang.
Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts until melted. Stir until smooth.
Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist.
If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days or freeze for 3 months.
Tips & Tricks
You can melt some chocolate to garnish the brownie.
You can add a scoop of vanilla icecream for a different taste.
FAQS
What is the best way to store homemade chocolate brownies?
To keep your homemade chocolate brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
Can I substitute ingredients in this chocolate brownie recipe for dietary restrictions?
Yes, you can make several substitutions in this chocolate brownie recipe. For a dairy-free option, use vegan butter and dairy-free chocolate chips. If you're looking for a gluten-free version, substitute the plain flour with a gluten-free all-purpose flour blend. You can also replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan alternative.
How can I achieve the perfect texture for my chocolate brownies?
To achieve the perfect texture for your chocolate brownies, pay attention to the baking time. For gooey brownies, bake for 24 minutes; for fudgy but moist brownies, aim for 28 minutes. If you prefer them more cake-like, bake for 32 minutes. Remember to let them rest for 10 minutes before lifting them out of the pan and allow them to cool for at least 20 minutes before cutting.
What can I pair with chocolate brownies for a delicious dessert experience?
Chocolate brownies pair wonderfully with a variety of accompaniments. Consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic treat. You can also drizzle them with caramel sauce or serve with fresh berries for a refreshing contrast to the rich chocolate flavor.
What should I do if my chocolate brownies are too dry?
If your chocolate brownies turn out too dry, it may be due to overbaking. To prevent this in the future, keep a close eye on the baking time and perform the toothpick test: insert a toothpick into the center, and if it comes out with a few moist crumbs, they are done. If you find yourself with dry brownies, try serving them with a warm chocolate sauce or ice cream to add moisture back into the dessert.
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Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings. Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...
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Australia