Cassata ice cream 🍦

f
Fousi Ameer (@fousi05)
5.0
From 1 rating

Cold, creamy and sooo dreamy....

Prep Time
30min
Cook Time
30min
Total Time
1hr
Cassata ice cream 🍦  recipe

Ingredients

1 Servings
(1 serving = 1 serving =1 person)

Whip cream is the base

  • 1cup
    - Cold chill whip cream
  • 200g
    - Condensed milk
  • 1tbsp
    - Pistachio paste
  • 1tsp
    - Saffron milk
  • 1tbsp
    Coco powder and choco chips each
  • 1tbsp
    - Beetroot or mulberry paste
  • 2tbsp
    - Mango pulp paste
  • 1tbsp
    - cashew paste

How to make Cassata ice cream 🍦

  1. Take a bowl and add chilled whipping cream. Whisk the cream until it becomes soft form.

  2. Add condensed milk and mix gently

  3. Now divide the cream form into 6 small cups/bowls and add the paste items which is already prepared into each bowl.

  4. Take another container with butter/oil paper and pour the 6 different mixed form one by one. don't forget to tap the container each time while you are filling.

  5. Keep the container overnight in freezer.

Tips & Tricks

  1. You can garnish it with cherries and nuts.

  2. You can also add natural food colors or syrups

Reviews

5.0
From 1 rating
a

ameer

I tried the recipe and it turned out well. So delicious

f

Fousi Ameer

(@fousi05)

Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...