A quick and easy snack recipe with limited ingredients that works like magic.
Ingredients
- 4slice - Bread
- 1- potato (medium size) meshed
- 1- onion( medium size) chopped
- 2- Green chilly chopped
- 1tbsp- Ginger garlic paste
- Salt as required
- 1tsp-Corriander powder,garam masala & kashmir chilly powder
- Bread crumbs for coating
How to make Bread roll
First you have cut the brown edge of bread then mesh it to powder form.
Then take a bowl and add meshed bread, potato(meshed),onion (chopped), green chilly( chopped)and all the curry powders and salt then give them a mix.
Roll the mixture to your desired shape and cover in bread crumps.
Now shallow fry the rolls in medium heat until it becomes golden brown color.
Your bread rolls is ready to serve.
Tips & Tricks
You can serve it with tomato ketchup
If you want, add some cooked chicken pieces and enjoy your snack!
FAQS
How do I make bread rolls from scratch using leftover bread?
To make bread rolls from scratch using leftover bread, first cut off the brown edges of the bread slices and then mesh them into a powder form. Combine the meshed bread with mashed potatoes, chopped onions, green chilies, ginger garlic paste, and your choice of spices like coriander powder, garam masala, and Kashmiri chili powder. Shape the mixture into rolls, coat them in breadcrumbs, and shallow fry until golden brown.
Are these bread rolls suitable for a vegetarian diet?
Yes, these bread rolls are suitable for a vegetarian diet as they are made with bread, potatoes, and vegetables. They do not contain any meat or animal products, making them a perfect snack for vegetarians.
What can I substitute for potatoes in the bread roll recipe?
If you want to substitute potatoes in the bread roll recipe, you can use mashed sweet potatoes, cooked carrots, or even cooked lentils for a different flavor and texture. Just ensure that the substitute is well-mashed to maintain the consistency of the filling.
How should I store leftover bread rolls?
To store leftover bread rolls, allow them to cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
What are some good dipping sauces to serve with bread rolls?
Bread rolls pair well with a variety of dipping sauces. Consider serving them with mint chutney, tamarind sauce, or a spicy ketchup. You can also try a yogurt-based dip or a tangy garlic sauce for an extra flavor boost.
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Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings. Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...
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