A flavorful and aromatic rice dish made with chicken, yogurt, and spices, perfect for a hearty meal.
Ingredients
Main Ingredients
- 2cupsrice
- 500gchicken
- 200gcurd
- 2medium sized onions
- 1chillies
- 2tbspginger garlic paste
- 1tspcumin seeds
- 1 1/2tbspgaram masala powder
- 1tspsalt
- 1tsphaldi
- 2tbspoil
- 1tbspghee (optional)
How to make Yakhni Pulao
Cooking Instructions
In a cooker, add oil, cumin seeds, sliced onions, and chillies. Sauté for 5-8 minutes.
Then add ginger garlic paste and sauté until the raw smell goes away.
Next, add the chicken and cook for another 5-8 minutes.
Add salt, haldi, and garam masala powder. Mix well and cook for 5 minutes.
Add half a cup of water and pressure cook until 2 whistles.
In the same cooker, add curd, mix well, and cook for another 5 minutes.
Then add the soaked rice and a spoon of ghee (optional) and pressure cook until 4 whistles.
Serve hot and enjoy!
Tips & Tricks
Make sure to soak the rice for at least 30 minutes before cooking for better texture.
Adjust the spice level by adding more or fewer chillies according to your preference.
You can add vegetables like peas or carrots for added nutrition.
FAQS
What is the cooking process for Yakhni Pulao and how long does it take?
To make Yakhni Pulao, start by sautéing cumin seeds, sliced onions, and chillies in oil for 5-8 minutes. Then, add ginger garlic paste and cook until fragrant. Next, add chicken and cook for another 5-8 minutes before mixing in salt, haldi, and garam masala. After that, pressure cook with water for 2 whistles. Stir in curd and cook for another 5 minutes. Finally, add soaked rice and pressure cook for 4 whistles. The entire process takes about 30-40 minutes.
Is Yakhni Pulao suitable for a gluten-free diet?
Yes, Yakhni Pulao is naturally gluten-free as it primarily consists of rice, chicken, and spices. Just ensure that any additional ingredients or condiments you use are also gluten-free to maintain dietary compatibility.
What can I substitute for chicken in Yakhni Pulao for a vegetarian option?
For a vegetarian version of Yakhni Pulao, you can substitute chicken with paneer, tofu, or a mix of vegetables like carrots, peas, and bell peppers. Adjust the cooking time accordingly, as vegetables will cook faster than chicken.
How should I store leftover Yakhni Pulao?
To store leftover Yakhni Pulao, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat it in the microwave or on the stovetop, adding a splash of water if needed to prevent drying out.
What dishes pair well with Yakhni Pulao?
Yakhni Pulao pairs beautifully with raita (yogurt sauce), salad, or a side of spicy pickles. You can also serve it with a simple chicken curry or a vegetable curry for a complete meal.
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Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia