A flavorful and easy-to-make pepper chicken dish perfect for corporate meals.
Ingredients
Main Ingredients
- 500gchicken, cut into pieces
- 2tbspoil
- 1cuponion, chopped
- 2cloves garlic, minced
- 1tbspginger, minced
- 2tspblack pepper, freshly ground
- 1tspsalt
How to make Pepper Chicken
Cooking Instructions
Marinade the chicken with salt and pepper powder.
Then to a pan add oil, chopped chillies, whole pepper and sautee for a while.
Then add ginger garlice paste, sautee, and add the chicken.
Let the chicken cook for 10-15 mins on low heat.
Then add curd, salt, little bit of sugar, pepper powder and lime juice, and let it cook for another 10 mins.
Serve hot with rice or bread.
Tips & Tricks
For extra flavor, marinate the chicken in soy sauce and black pepper for a few hours before cooking.
Adjust the amount of black pepper according to your spice preference.
FAQS
How can I make pepper chicken suitable for a gluten-free diet?
To make pepper chicken gluten-free, ensure that any sauces or condiments you use, such as curd or lime juice, are gluten-free. Additionally, you can serve the dish with gluten-free rice or bread alternatives.
What are some good side dishes to pair with pepper chicken?
Pepper chicken pairs wonderfully with steamed rice, naan, or roti. You can also serve it alongside a fresh salad or sautéed vegetables to balance the flavors.
Can I substitute chicken with another protein in this pepper chicken recipe?
Yes, you can substitute chicken with tofu for a vegetarian option or use shrimp for a seafood twist. Just adjust the cooking time accordingly, as shrimp cooks faster than chicken.
What is the best way to store leftover pepper chicken?
To store leftover pepper chicken, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat thoroughly before serving.
How do I adjust the spice level in pepper chicken?
To adjust the spice level in pepper chicken, you can increase or decrease the amount of freshly ground black pepper according to your taste. Additionally, adding more or fewer chopped chilies during the sautéing process can help control the heat.
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Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia