A delicious and healthy cake made with whole wheat and ragi flour, flavored with coffee, cocoa, and topped with almonds and dark chocolate.
Ingredients
Batter
- 1cupcurd
- 1/4cupwarm milk
- 5gcoffee
- 1/3cupTru Native sugar replacer
- 1/3cupwhole wheat flour
- 1/3cupragi flour
- 1tbspcocoa powder
- 1/3cupmilk
- 1tspbaking powder
- 1dashvanilla essence
- chopped almonds
- chopped dark chocolate (optional)
How to make Mocha Almond Chocolate Cake
Preparation
Mix warm milk with coffee.
Combine curd, sugar replacer, whole wheat flour, ragi flour, cocoa powder, milk, baking powder, and vanilla essence in a bowl.
Add the coffee mixture to the batter and mix well.
Fold in chopped almonds and dark chocolate if using.
Baking
Line your katoras with butter paper.
Pour the batter into the katoras and top with more almonds and chocolate.
In a large pan, add salt and cover it. Preheat on low flame for 10 minutes.
Place the katoras in the pan and bake on low flame for 20-25 minutes.
Enjoy your cake!
Tips & Tricks
Ensure the katoras are well lined with butter paper to prevent sticking.
You can adjust the sweetness by using more or less sugar replacer.
For a richer flavor, use high-quality dark chocolate.
FAQS
How can I make Mocha Almond Chocolate Cake gluten-free?
To make a gluten-free version of Mocha Almond Chocolate Cake, you can substitute the whole wheat flour and ragi flour with a gluten-free flour blend. Additionally, ensure that your baking powder is gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
What is the best way to store leftover Mocha Almond Chocolate Cake?
To store leftover Mocha Almond Chocolate Cake, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices.
Can I substitute the sugar replacer in the Mocha Almond Chocolate Cake recipe?
Yes, you can substitute the Tru Native sugar replacer with other sweeteners like honey, maple syrup, or coconut sugar. Just keep in mind that liquid sweeteners may alter the batter's consistency, so you might need to adjust the amount of milk accordingly.
What can I pair with Mocha Almond Chocolate Cake for a dessert platter?
Mocha Almond Chocolate Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence.
What is the cooking process for making Mocha Almond Chocolate Cake in a traditional oven?
If you're using a traditional oven instead of a pan, preheat your oven to 350°F (175°C). Prepare the batter as directed, then pour it into a greased cake pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.
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Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia