A rich and creamy North Indian dish made with paneer, green peas, and a blend of spices, perfect for pairing with naan or rice.
Ingredients
Main Ingredients
- 200gpaneer
- 100ggreen peas
- 100mLmilk
- 2large onions
- 2clovecardamom
- 3clovecloves
- 1stick cinnamon
- 1tbspoil
- 1tbspbutter
- 1tbspsugar
- 1tbspsalt
- 1tbspfresh cream (optional)
- 1tbspcrushed kasuri methi
How to make Malai Matar Paneer
Preparation
Divide the paneer into two parts: crumble half of it and cut the other half into cubes.
Cooking
In a pan, add oil and butter, or use entirely butter.
Add whole spices: cardamom, cloves, and cinnamon stick.
Sauté the spices until fragrant.
Add onion paste and sauté until the water dries out and the raw smell vanishes.
Add ginger garlic and chili paste, and sauté until fragrant.
Add green peas and cook for 3-5 minutes.
Add the crumbled paneer and cook for another 3-5 minutes.
Pour in the milk, add salt and sugar, and boil for another 2-3 minutes.
Add the cubed paneer and adjust the consistency with water if desired.
Cover and cook for 5-8 minutes.
Add fresh cream and crushed kasuri methi, and cook for another 2 minutes.
Serve hot and enjoy!
Tips & Tricks
For a richer flavor, use only butter instead of oil.
Adjust the amount of green peas according to your preference.
You can add more spices for a spicier version.
FAQS
How do I make Malai Matar Paneer creamy and rich?
To achieve a creamy and rich texture in your Malai Matar Paneer, use a combination of milk and fresh cream. The milk adds a smooth base, while the cream enhances the richness. You can also adjust the amount of cream based on your preference.
What are some good side dishes to serve with Malai Matar Paneer?
Malai Matar Paneer pairs wonderfully with naan, roti, or steamed basmati rice. You can also serve it with a side of cucumber raita or a simple salad to balance the richness of the dish.
Can I make Malai Matar Paneer vegan or dairy-free?
Yes! To make a vegan version of Malai Matar Paneer, substitute paneer with tofu or a plant-based cheese. Use coconut milk or almond milk instead of regular milk, and skip the cream or use a vegan cream alternative.
How should I store leftover Malai Matar Paneer?
Store leftover Malai Matar Paneer in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to maintain the creamy consistency.
What can I substitute for kasuri methi in Malai Matar Paneer?
If you don't have kasuri methi (dried fenugreek leaves), you can substitute it with a small amount of fresh fenugreek leaves or simply omit it. Alternatively, a pinch of dried oregano can add a different flavor profile, though it won't replicate the exact taste.
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Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
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Australia