Creamy Onion Spaghetti

To cook spaghetti for creamy onion spaghetti, bring a pot of water to a boil and add a spoon of olive oil to prevent sticking. Once boiling, add the spaghetti and cook according to package instructions until al dente. This ensures the pasta has the right texture to absorb the creamy sauce.

Yes, you can make creamy onion spaghetti dairy-free or vegan by substituting the milk with a plant-based alternative like almond milk or coconut milk, and using nutritional yeast instead of parmesan cheese for a cheesy flavor without dairy.

If you don't have parmesan cheese, you can use pecorino or a vegan cheese alternative. For a lighter version, you can replace the milk with low-fat milk or a non-dairy milk. Additionally, if you prefer a different flavor, try adding sautéed mushrooms or spinach to the dish.

To store leftover creamy onion spaghetti, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the sauce and warm it gently on the stove or in the microwave.

Creamy onion spaghetti pairs well with a simple side salad, garlic bread, or roasted vegetables. For a protein boost, consider serving it with grilled chicken or shrimp, which complements the creamy sauce beautifully.