A flavorful and aromatic mutton dish made with fresh herbs and spices.
Ingredients
- 1bowl coriander
- 1bowl mint leaves
- 2pieceonion
- 2clovegarlic
- 1pieceginger
- 7piecegreen chilli
- 6clovecloves
- 1piecebay leaf
- 2piecestar anise
- 1packet masala item
- 3tbspgaram masala
- 1/2kgcleaned mutton
- 1tbspcoriander powder
- 5tbspoil
- 1dashsalt
How to make Hara Mutton Chops
Take a grinder and add ginger and garlic to make a smooth ginger garlic paste.
In the same grinder, add onion, coriander, mint leaves, green chilli, cloves, pepper, and a little water to make a green paste.
Heat a cooker on the stove and add oil. After 1 minute, add bay leaf, cardamom, and star anise. After 2 minutes, add the ginger garlic paste. When the raw aroma goes off, add the green paste and keep stirring.
When it starts boiling, add cleaned mutton, salt to taste, garam masala, and coriander powder. Stir well and close the lid of the cooker. Cook until 2 whistles (or more if needed for the mutton to be fully cooked).
Tips & Tricks
Adjust the number of whistles based on the tenderness of the mutton.
You can add more green chillies if you prefer a spicier dish.
FAQS
What is the cooking process for Hara Mutton Chops?
To prepare Hara Mutton Chops, start by making a smooth ginger-garlic paste in a grinder. Then, blend onions, coriander, mint leaves, green chilies, and cloves with a little water to create a green paste. Heat oil in a cooker, add bay leaf, cardamom, and star anise, followed by the ginger-garlic paste. Once the raw aroma dissipates, stir in the green paste. Add cleaned mutton, salt, garam masala, and coriander powder, then close the lid and cook until you hear 2 whistles, adjusting the time as needed for the mutton to be tender.
Can I make Hara Mutton Chops with a different type of meat?
Yes, you can substitute mutton with other meats like chicken or beef for Hara Mutton Chops. However, cooking times may vary; chicken will cook faster, while beef may require longer cooking to become tender. Adjust the cooking time accordingly to ensure the meat is fully cooked.
How should I store leftover Hara Mutton Chops?
To store leftover Hara Mutton Chops, allow them to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing the dish, which can last for up to 2-3 months. When reheating, ensure the dish is heated thoroughly to an internal temperature of 165°F.
What are some good side dishes to pair with Hara Mutton Chops?
Hara Mutton Chops pair well with a variety of side dishes. Consider serving them with steamed basmati rice, naan, or roti for a complete meal. You can also add a side of raita (yogurt sauce) or a fresh salad to balance the flavors and add freshness to the dish.
Is Hara Mutton Chops suitable for a gluten-free diet?
Yes, Hara Mutton Chops are naturally gluten-free as they primarily consist of meat and fresh herbs without any gluten-containing ingredients. However, always check the labels of any packaged spices or masalas you use to ensure they are gluten-free, especially if you have a severe gluten intolerance or celiac disease.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia