Hara Mutton Chops

Take a grinder and add ginger and garlic to make a smooth ginger garlic paste.

In the same grinder, add onion, coriander, mint leaves, green chilli, cloves, pepper, and a little water to make a green paste.

Heat a cooker on the stove and add oil. After 1 minute, add bay leaf, cardamom, and star anise. After 2 minutes, add the ginger garlic paste. When the raw aroma goes off, add the green paste and keep stirring.

When it starts boiling, add cleaned mutton, salt to taste, garam masala, and coriander powder. Stir well and close the lid of the cooker. Cook until 2 whistles (or more if needed for the mutton to be fully cooked).