A flavorful shredded chicken sauce made with vegetables and spices, perfect for pairing with rice or other dishes.
Prep Time
35min
Cook Time
30min
Total Time
1hr 5min
Ingredients
4 Servings
(1 serving = 1 cup)
Main Ingredients
- 1lbchicken breast
- 2piececarrot
- 1piecegreen pepper
- 1cuppeas
- 2tbspolive oil
- 1piecescotch bonnet pepper
- 2piecered bell pepper
- 1pieceonion
- 2cupchicken stock
- 1pinchsalt
- 1piecebouillon cube (chicken flavor)
Prep Time
35min
Cook Time
30min
Total Time
1hr 5min
How to make Shredded Chicken Sauce
Prepare Chicken
Wash and boil the chicken breast, seasoning with salt.
Add diced onions and bring to a boil.
Sieve the stock and shred the cooked chicken.
Prepare Sauce
In a separate pan, heat olive oil and add diced onions.
Add blended Scotch bonnet and red bell peppers, and fry for 2 minutes.
Add cut vegetables and stir.
Add a pinch of salt, bouillon cube to taste, and 1 cup of sieved chicken stock.
Cook for a minute, then add shredded chicken breast.
Mix well, cover, and let cook for 5 minutes.
Tips & Tricks
Pair the sauce with white rice, Chinese rice, couscous, yam, or any food of your choice.
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