All Natural Orange Tea Cake

If you're looking for dietary substitutions for the All Natural Orange Tea Cake, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a dairy-free version, substitute curd with a plant-based yogurt or applesauce. You can also replace granulated sugar with coconut sugar or a sugar alternative like stevia to reduce calories.

To store the All Natural Orange Tea Cake, let it cool completely before wrapping it in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months. Just make sure to thaw it in the fridge before serving.

The All Natural Orange Tea Cake pairs wonderfully with a variety of beverages. It's perfect with a cup of herbal tea, green tea, or even a light black tea. For a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, like berries or sliced oranges, can also complement the flavors beautifully.

To make the All Natural Orange Tea Cake, start by preheating your oven to 350°F (180°C) and greasing a 6-inch cake pan. In one bowl, sift together the all-purpose flour, baking powder, and baking soda. In another bowl, whisk together the sugar, curd, orange zest, orange juice, melted butter, and salt. Gradually combine the dry ingredients with the wet ingredients, stirring gently until just mixed. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

While you can use bottled orange juice for the All Natural Orange Tea Cake, freshly squeezed juice is recommended for the best flavor and natural sweetness. Bottled juices may contain preservatives or added sugars that can alter the taste of your cake. If you do use bottled juice, opt for 100% pure orange juice without any additives for a more authentic flavor.