It is totally game changer for bad mood
Ingredients
- For the Patty:
- 500g- ground beef (or chicken for a leaner option)
- 1- small onion
- finely chopped
- 2- cloves garlic
- minced
- 1tsp- paprika
- 1tsp- black pepper
- 1tsp- salt
- 1- egg (acts as a binder)
- 2tbsp- breadcrumbs (optional
- for a firmer patty)
- For Toppings:
- 4- slices of cheddar cheese
- 4- crispy bacon strips
- 1- large tomato
- sliced
- 1- large red onion
- thinly sliced
- 4- lettuce leaves (crisp and fresh)
- 1- avocado
- sliced (for a creamy texture)
- - Pickles (optional
- for extra tang)
- For the Sauce:
- 4tbsp- mayonnaise
- 2tbsp- ketchup
- 1tsp- mustard
- 1tsp- hot sauce (optional for a spicy kick)
- - A squeeze of fresh lemon juice
- For the Burger:
- 4- burger buns (lightly toasted)
- - Butter for toasting the buns
How to make Bom burger
- Prepare the Patties:
- In a mixing bowl, combine the ground beef (or chicken), finely chopped onion, minced garlic, paprika, black pepper, salt, egg, and breadcrumbs.
- Mix well until all the ingredients are evenly distributed.
- Divide the mixture into four equal portions and shape them into round patties. Press them slightly in the middle to avoid them puffing up too much during cooking.
- Cook the Patties:
- Heat a grill pan or a large skillet over medium heat. Brush it with a little oil or butter.
- Cook the patties for about 4-5 minutes on each side for medium doneness (adjust according to your preference). Add the cheese slices on top during the last minute of cooking to melt them perfectly.
- Toast the Buns:
- While the patties are cooking, lightly butter the burger buns and toast them on the same grill or a separate pan until golden and crisp.
- Prepare the Sauce:
- In a small bowl, mix together the mayonnaise, ketchup, mustard, hot sauce, and lemon juice. Taste and adjust seasoning if needed.
- Assemble the Burger:
- Start with the bottom half of the toasted bun. Spread a generous layer of sauce.
- Place a lettuce leaf on the bun, followed by a juicy patty with melted cheese.
- Add a slice of tomato, red onion rings, crispy bacon, avocado slices, and pickles if you like.
- Drizzle more sauce over the top.
- Finally, crown your overloaded burger with the top bun and press down lightly to keep everything in place.
- Serve:
- Serve the burger with a side of fries, coleslaw, or a simple salad to balance the richness.
Tips & Tricks
For the Patty:
- 500g ground beef (or chicken for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 egg (acts as a binder)
- 2 tbsp breadcrumbs (optional, for a firmer patty)
For Toppings:
- 4 slices of cheddar cheese
- 4 crispy bacon strips
- 1 large tomato, sliced
- 1 large red onion, thinly sliced
- 4 lettuce leaves (crisp and fresh)
- 1 avocado, sliced (for a creamy texture)
- Pickles (optional, for extra tang)
For the Sauce:
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- 1 tsp hot sauce (optional for a spicy kick)
- A squeeze of fresh lemon juice
For the Burger:
- 4 burger buns (lightly toasted)
- Butter for toasting the buns
with different toppings like caramelized onions, sautéed mushrooms, or even a fried egg for a brunch twist. The possibilities are endless!
- Perfectly Toasted Buns: Lightly buttering and toasting the buns adds flavor and prevents them from getting soggy from the juicy patty and sauces.
- Customize the Sauce: Adjust the sauce to your liking. Add a hint of garlic powder, smoked paprika, or a little honey for a unique touch.
- Balance the Flavors: A good burger is all about balance. Ensure you have the right mix of savory, sweet, and tangy elements for the best taste.
FAQS
How do I cook the perfect Bom burger patty for a juicy result?
To cook the perfect Bom burger patty, heat a grill pan or large skillet over medium heat and brush it with oil or butter. Cook the patties for about 4-5 minutes on each side for medium doneness, adjusting the time based on your preference. Add cheese slices during the last minute of cooking to melt them perfectly.
Can I make a healthier version of the Bom burger with chicken?
Yes, you can easily make a healthier version of the Bom burger by substituting ground beef with ground chicken. This leaner option will still provide great flavor while reducing fat content. Just follow the same cooking instructions for the patties.
What are some good storage tips for leftover Bom burgers?
To store leftover Bom burgers, wrap the patties tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can last for up to 3 days. For longer storage, consider freezing the patties individually, which can last up to 3 months. Reheat them in a skillet or microwave before serving.
What toppings pair well with the Bom burger for added flavor?
The Bom burger is delicious with a variety of toppings. Consider adding crispy bacon, avocado slices, fresh tomato, red onion, and pickles for extra flavor and texture. You can also experiment with different cheeses or add jalapeños for a spicy kick!
What can I substitute for mayonnaise in the Bom burger sauce?
If you're looking for a substitute for mayonnaise in the Bom burger sauce, you can use Greek yogurt for a healthier option or avocado for a creamy texture. Both alternatives will still provide a delicious base for your burger sauce while catering to different dietary preferences.
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Australia