Nigerian Sharwarma

Name: Nigerian Sharwarma
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Nigerian
Ingredients: 0.5 cup mayonnaise; 0.5 cup sweetened Greek yoghurt; 3 tbsp ketchup; 1 tsp Minced garlic; 100 mL evaporated milk; Chili flakes (optional); 1 cup sliced cabbage; 1 cup thinly diced carrot; 2 cups diced beef; Seasoning to taste (for beef); Vegetable oil (canola); Sharwarma bread; Salt; Grilled sausages

@foodieimma

Nigerian Dinner Brunch Non-Vegetarian

A sharwarma with a twist

Prep Time

30min

Cook Time

30min

Total Time

1hr

Ingredients

6 Servings

(1 serving = 1 wrap)

Sharwarma cream

1/2cup
mayonnaise
1/2cup
sweetened Greek yoghurt
3tbsp
ketchup
1tsp
Minced garlic
100mL
evaporated milk
Chili flakes (optional)

For the filling

1cup
sliced cabbage
1cup
thinly diced carrot
2cups
diced beef
Seasoning to taste (for beef)
Vegetable oil (canola)
Sharwarma bread
Salt
Grilled sausages

How to make Nigerian Sharwarma

PROCEDURE

Marinate beef with seasoning and salt for 10 mins.
Sautée beef till tender and easy to chew.

Lay out all the prepared ingredients
Apply the cream mix on your sharwarma bread.
Layer with sautéed beef, veggies and grilled sausages.
Roll to cover with the bread.

Put in a wok to grill or in a sharwarma machine for 2 mins.

Voila, it's ready.