A quick and delicious recipe for traditional vegetarian biryani that satisfies your cravings.
A quick and delicious recipe for traditional vegetarian biryani that satisfies your cravings.
Prep Time
5min
Cook Time
0min
Total Time
5min
Ingredients
2 Servings
(1 serving = 1 bowl)
Biryani Ingredients
- 1cupBasmati rice
- 1cupMixed vegetables
- 2tbspBiryani masala
- 1tbspOil
- 1cupWater
- 1pinchSalt
Prep Time
5min
Cook Time
0min
Total Time
5min
How to make Vegetarian Biryani
Cooking Instructions
Heat oil in a pan.
Add mixed vegetables and sauté for a few minutes.
Add biryani masala and stir well.
Add basmati rice and water.
Season with salt and bring to a boil.
Cover and let it simmer until the rice is cooked.
Tips & Tricks
You can add your favorite spices for extra flavor.
Serve with raita or salad for a complete meal.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
chefadora
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia