Vegetable Soup

Preparation Steps

1. Chop all the vegetables into small pieces.

2. In a large pot, heat some oil over medium heat.

3. Add the chopped onions and sauté until translucent.

4. Add the remaining vegetables and stir for a few minutes.

5. Pour in enough water to cover the vegetables.

6. Bring the mixture to a boil, then reduce the heat and let it simmer.

7. Cook until the vegetables are tender.

8. Season with salt and pepper to taste.