Vegetable Kabab

In a mixing bowl, combine the mixed vegetables and boiled potatoes.

Add ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, chopped coriander, and lemon juice.

Mix well until all ingredients are combined.

Form the mixture into kabab shapes.

Coat each kabab with bread crumbs.

Heat oil in a pan over medium heat.

Fry the kababs until they are golden brown on both sides.

Remove from the pan and place on paper towels to absorb excess oil.