Tawa Pulao

Cooking Instructions

1. Heat oil and butter on a tawa.

2. Add chopped onions and sauté until golden brown.

3. Add chopped tomatoes and cook until soft.

4. Stir in the mixed vegetables and cook for a few minutes.

5. Add pulao masala and salt, mixing well.

6. Add the leftover rice and gently mix until heated through.

7. Garnish with chopped coriander leaves before serving.