Sooji Burger

Add sooji to a pan and dry roast on medium heat until golden brown, stirring continuously to avoid burning.

Add water, salt, and chilly flakes to the pan and bring it to a boil.

Transfer the cooked sooji to a flat surface and roll into thick roti. Cut into round shapes.

Add oil to the pan and cook the sooji rounds until crispy.

In a hot pan, add boiled potatoes.

Add salt, amchur, red chilly powder, dhania powder, and haldi powder. Cook for 5 minutes.

Add lemon juice and coriander leaves. Mix well.

Place the potato mixture on the crispy sooji base.

Serve hot with your choice of dips.