Simple and Easy Fruit Custard

To make fruit custard from scratch, start by mixing 2 tablespoons of custard powder with a few tablespoons of milk to create a smooth paste. In a saucepan, heat 2 cups of milk with 3 tablespoons of sugar until it simmers. Gradually add the custard paste while stirring continuously to prevent lumps. Cook for 5-7 minutes until thickened, then let it cool. Finally, pour the custard into bowls, top with 1 cup of chopped mixed fruits, and chill for at least an hour before serving.

Yes, fruit custard can be a healthy dessert option, especially when made with fresh fruits like apples, bananas, grapes, and berries. It provides essential vitamins and minerals from the fruits while being a lighter alternative to heavier desserts. You can also adjust the sugar content to make it even healthier.

If you don't have custard powder, you can substitute it with cornstarch or all-purpose flour. Mix 2 tablespoons of cornstarch with a little milk to create a paste, similar to the custard powder method. Keep in mind that the flavor might be slightly different, so you may want to add a bit of vanilla extract for extra taste.

Leftover fruit custard should be stored in an airtight container in the refrigerator. It can last for up to 2-3 days. However, it's best to add the chopped fruits just before serving to maintain their freshness and texture.

A variety of fruits pair well with fruit custard, including apples, bananas, grapes, strawberries, and blueberries. You can also experiment with tropical fruits like mangoes and pineapples for a refreshing twist. The combination of sweet and tart fruits enhances the overall flavor of the custard.