Sabzi Masala Powder

Name: Sabzi Masala Powder
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Cuisine: Indian
Ingredients: 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp fennel seeds; 1 tsp black peppercorns; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp dry mango powder; 1 tsp garam masala; 1 tsp salt

Nishanjali (@foodieaddaa)

Indian Spice Blend Vegetarian Vegan Gluten-Free Nut-Free

A flavorful spice blend used to enhance the taste of vegetable dishes.

Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients

20 Servings

(1 serving = 1 tbsp)

Spice Blend

2tbsp
coriander seeds
1tbsp
cumin seeds
1tsp
fennel seeds
1tsp
black peppercorns
1tsp
turmeric powder
1tsp
red chili powder
1tsp
dry mango powder
1tsp
garam masala
1tsp
salt

How to make Sabzi Masala Powder

Preparation

Dry roast coriander seeds, cumin seeds, fennel seeds, and black peppercorns in a pan until they release their aroma.
Allow the roasted spices to cool down.
Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
Mix the ground spices with turmeric powder, red chili powder, dry mango powder, garam masala, and salt.
Store the sabzi masala powder in an airtight container.