A creamy and delicious dessert made with sabudana, milk, and nuts, perfect for fasting occasions.
A creamy and delicious dessert made with sabudana, milk, and nuts, perfect for fasting occasions.
Ingredients
Main Ingredients
- 1/4cupsabudana
- 1/2cupwater
- 3cupsmilk
- 1/4cupsugar
- 10piececashews
- 10piecepistachios
- 2tbspraisins
- 1/4tspcardamom powder
How to make Sabudana Kheer
Preparation
Soak the sabudana in water for 30 minutes to reduce cooking time.
Cooking
In a thick-bottomed pan, add milk and soaked sabudana.
Boil the milk on medium flame, stirring occasionally to prevent sticking.
Boil for 5 minutes or until the sabudana turns translucent.
Add sugar, cashews, raisins, and cardamom powder. Mix well.
Simmer for another 20 minutes, stirring in between.
Serving
Serve the creamy Sabudana Kheer hot, warm, or chilled. Garnish with chopped cashews.
Tips & Tricks
Soaking the sabudana longer can help reduce the cooking time.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia