Sabhudana Ki Khichdi

Preparation Steps

1. Rinse the sago in water and soak it for about 2-3 hours.

2. In a pan, heat ghee and add cumin seeds.

3. Once the cumin seeds start to splutter, add chopped green chilies.

4. Add the mashed potatoes and sauté for a few minutes.

5. Add the soaked sago and mix well.

6. Add salt and water, and cook on low heat until the sago becomes translucent.

7. Garnish with fresh coriander before serving.