Restaurant Style Mixed Vegetables

Name: Restaurant Style Mixed Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup carrots, diced; 1 cup bell peppers, diced; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup green beans, chopped; 1 cup peas; 2 tbsp oil; 1 tsp ginger, minced; 1 tsp garlic, minced; 2 tbsp soy sauce; 1 tbsp tomato ketchup; 1 tsp salt; 1 tsp black pepper; 1 tsp red chili powder; 1 tbsp cornstarch; 1 cup water

Nishanjali (@foodieaddaa)

Indian Lunch Dinner Main Course Vegetarian

A delicious and colorful mix of vegetables cooked in a flavorful sauce, perfect for lunch or dinner.

Prep Time

15min

Cook Time

20min

Total Time

35min

Restaurant Style Mixed Vegetables recipe

Ingredients

4 Servings

(1 serving = 1 cup)

Vegetables

1cup
carrots, diced
1cup
bell peppers, diced
1cup
broccoli florets
1cup
cauliflower florets
1cup
green beans, chopped
1cup
peas

Sauce

2tbsp
oil
1tsp
ginger, minced
1tsp
garlic, minced
2tbsp
soy sauce
1tbsp
tomato ketchup
1tsp
salt
1tsp
black pepper
1tsp
red chili powder
1tbsp
cornstarch
1cup
water

How to make Restaurant Style Mixed Vegetables

Preparation

Wash and chop all the vegetables into bite-sized pieces.
In a small bowl, mix the cornstarch with water to create a slurry.

Cooking

Heat oil in a large pan over medium heat.
Add minced ginger and garlic, sauté until fragrant.
Add all the chopped vegetables to the pan and stir-fry for about 5-7 minutes.
Pour in the soy sauce, tomato ketchup, salt, black pepper, and red chili powder.
Stir well to coat the vegetables in the sauce.
Add the cornstarch slurry and mix well.
Cook for an additional 2-3 minutes until the sauce thickens.