A spicy and flavorful red chutney perfect for pairing with dosa.
A spicy and flavorful red chutney perfect for pairing with dosa.
Ingredients
- 2tbspchana dal
- 2tbsparhar dal
- 2tbspurad dal
- 1tspmustard seeds
- 1tspdry red chili powder
- 5sprigscurry leaves
- 1piecemedium onion, chopped
- 3clovegarlic
- 1piecemedium tomato, chopped
- 1tspturmeric powder
- 1tspsalt
- 1tspsugar
How to make Red Chutney
Roasting the Dals
In a hot pan, roast chana dal, arhar dal, and urad dal until they are golden brown.
Preparing the Chutney
Add mustard seeds to the pan and let them splutter.
Add dry red chili powder and curry leaves to the pan.
Add the roasted chana dal, arhar dal, and urad dal to the pan.
Add chopped onion, garlic, and tomato to the mixture.
Add turmeric powder, salt, and sugar, and mix well.
Grind all the ingredients into a smooth paste.
Tips & Tricks
Adjust the amount of red chili powder according to your spice preference.
Ensure the dals are roasted well for a nutty flavor.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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