Ragi Ladoo is a delicious, healthy, and nutritious snack made from ragi, a rich source of fiber, carbs, protein, fat, and other micronutrients. It is high in antioxidants and helps reduce the risks of various chronic conditions.
Ragi Ladoo is a delicious, healthy, and nutritious snack made from ragi, a rich source of fiber, carbs, protein, fat, and other micronutrients. It is high in antioxidants and helps reduce the risks of various chronic conditions.
Ingredients
- 1cupragi flour
- 1/2cupjaggery
- 1/4cupghee
- 1/4cupgrated coconut
- 1/4cupchopped nuts
How to make Ragi Ladoo Recipe
Dry roast the ragi flour in a pan until it releases a nutty aroma.
Add ghee to the pan and mix well with the roasted ragi flour.
Add grated coconut and chopped nuts to the mixture and combine thoroughly.
Melt jaggery in a separate pan with a little water to form a syrup.
Pour the jaggery syrup into the ragi mixture and mix well.
Allow the mixture to cool slightly, then shape it into small ladoos.
Tips & Tricks
Ensure the jaggery syrup is not too hot when mixing with the ragi mixture to avoid burning your hands.
You can add cardamom powder for extra flavor.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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