A quick and delicious no-fat snack made with multigrain atta, potato filling, and a few spice powders. Perfect for celebrating Diwali or enjoying any time of the day.
A quick and delicious no-fat snack made with multigrain atta, potato filling, and a few spice powders. Perfect for celebrating Diwali or enjoying any time of the day.
Ingredients
Dough
- 2cupsmultigrain atta
Filling
- 2piecepotatoes, boiled and mashed
- 1tspcumin powder
- 1tspcoriander powder
- 1tspgaram masala
- 1tspred chili powder
- 1tspsalt
How to make Pinwheel Samosa
Prepare the Dough
Mix multigrain atta with water to form a smooth dough. Cover and let it rest for 15 minutes.
Prepare the Filling
In a bowl, combine boiled and mashed potatoes with cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
Assemble the Pinwheel Samosas
Roll out the dough into a thin sheet.
Spread the potato filling evenly over the dough.
Roll the dough tightly into a log and slice into pinwheels.
Cook the Pinwheel Samosas
Preheat the air fryer.
Place the pinwheel samosas in the air fryer basket.
Cook at 180°C for 10-15 minutes or until golden brown.
Tips & Tricks
Ensure the dough is not too sticky or dry for easy rolling.
Adjust the spice levels in the filling according to your taste.
Loading reviews...
Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia