A delicious and creamy paneer dish cooked in a spiced tomato gravy, perfect for serving with naan or lacha parantha.
A delicious and creamy paneer dish cooked in a spiced tomato gravy, perfect for serving with naan or lacha parantha.
Ingredients
Masala Base
- 1tspoil
- 1onion
- 2clovegarlic
- 1inginger
- 2tomatoes
- 2tbspbutter
- 200gpaneer
- 1sprigcoriander leaves
How to make Paneer Masala
Prepare the Masala
Heat oil in a pan and add the onion, garlic, and ginger. Sauté for 2 to 3 minutes.
Add the chopped tomatoes and cook on medium heat for 15 minutes.
After 15 minutes, remove the pan from heat and take out the whole spices.
Let the mixture cool down a bit and grind it to a smooth paste.
Cook the Paneer
In the same pan, add butter and the remaining oil on medium heat. Add the ground paste back into the pan.
Add paneer and cook for 2 to 3 minutes on medium heat.
Garnish the paneer masala with coriander leaves and serve hot with naan or lacha parantha.
Tips & Tricks
For a richer flavor, you can add cream to the masala before serving.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia