Palak Soup with Corn

Wash the palak thoroughly and chop it coarsely.

Finely chop the onion and garlic.

In a pot, heat olive oil over medium heat.

Add the chopped onion and garlic, sauté until translucent.

Add the chopped palak and corn, and cook for a few minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and let it simmer for about 10 minutes.

Blend the soup until smooth and season with salt and pepper.