A flavorful and spicy Mumbai street food dish made with mixed vegetables and spices, served with buttered bread rolls.
A flavorful and spicy Mumbai street food dish made with mixed vegetables and spices, served with buttered bread rolls.
Ingredients
Vegetables
- 2piecepotatoes
- 1piececauliflower
- 1piececapsicum
- 1cupgreen peas
- 2pieceonions
- 2piecetomatoes
Spices and Others
- 2tbsppav bhaji masala
- 1tspred chili powder
- 1tspturmeric powder
- 2tbspbutter
- 1tspginger-garlic paste
- 1piecelemon
- 8piecepav (bread rolls)
How to make Mumbai Special Pav Bhaji
Preparation
Boil potatoes, cauliflower, and green peas until soft.
Chop onions, tomatoes, and capsicum finely.
Cooking
Heat butter in a pan and add ginger-garlic paste. Sauté until fragrant.
Add chopped onions and cook until golden brown.
Add tomatoes and cook until soft.
Add pav bhaji masala, red chili powder, and turmeric powder. Mix well.
Add boiled vegetables and mash them with a masher.
Cook the mixture on low heat, stirring occasionally, until well combined.
Toast the pav with butter on a separate pan until golden brown.
Serving
Serve the bhaji hot with buttered pav and a wedge of lemon on the side.
Tips & Tricks
For extra flavor, add a dollop of butter on top of the bhaji before serving.
Adjust the spice level by varying the amount of red chili powder.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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