These are delicious, nutritious, and filling snacks. If you love Paniyaram, then you must try this recipe.
These are delicious, nutritious, and filling snacks. If you love Paniyaram, then you must try this recipe.
Ingredients
Main Ingredients
- 1cupmoong dal
- 1cupwater
- 1tspsalt
- 1tspmustard seeds
- 1tspcumin seeds
- 1piecegreen chili
- 1sprigcurry leaves
- 1tbspoil
How to make Moongdal Paniyaram
Preparation
Soak the moong dal in water for a few hours or overnight.
Drain the water and blend the moong dal into a smooth batter.
Add salt, chopped green chili, mustard seeds, cumin seeds, and curry leaves to the batter.
Cooking
Heat a paniyaram pan and grease it with oil.
Pour the batter into the molds of the paniyaram pan.
Cook until the bottom is golden brown, then flip and cook the other side.
Remove the paniyarams and serve hot.
Tips & Tricks
You can add chopped vegetables like carrots or bell peppers for extra nutrition.
Serve with coconut chutney or sambar for added flavor.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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