These are delicious, nutritious, and filling snacks. If you love Paniyaram, then you must try this recipe.
Ingredients
Main Ingredients
- 1cupmoong dal
- 1cupwater
- 1tspsalt
- 1tspmustard seeds
- 1tspcumin seeds
- 1piecegreen chili
- 1sprigcurry leaves
- 1tbspoil
How to make Moongdal Paniyaram
Preparation
Soak the moong dal in water for a few hours or overnight.
Drain the water and blend the moong dal into a smooth batter.
Add salt, chopped green chili, mustard seeds, cumin seeds, and curry leaves to the batter.
Cooking
Heat a paniyaram pan and grease it with oil.
Pour the batter into the molds of the paniyaram pan.
Cook until the bottom is golden brown, then flip and cook the other side.
Remove the paniyarams and serve hot.
Tips & Tricks
You can add chopped vegetables like carrots or bell peppers for extra nutrition.
Serve with coconut chutney or sambar for added flavor.
FAQS
How do I make Moongdal Paniyaram crispy and golden brown?
To achieve crispy and golden brown Moongdal Paniyaram, ensure that your paniyaram pan is well-heated before pouring in the batter. Greasing the molds with enough oil also helps in achieving that perfect crispiness. Cook them on medium heat, allowing the bottom to brown before flipping them over.
Can I make Moongdal Paniyaram gluten-free?
Yes, Moongdal Paniyaram is naturally gluten-free since it is made primarily from moong dal. Just ensure that all other ingredients, like the spices and oil, are also gluten-free to maintain dietary compatibility.
What can I substitute for moong dal in Paniyaram?
If you don't have moong dal, you can substitute it with other lentils like urad dal or even a mix of lentils. However, keep in mind that the flavor and texture may vary slightly. Soaking and blending the lentils will still be necessary to achieve the right batter consistency.
How should I store leftover Moongdal Paniyaram?
To store leftover Moongdal Paniyaram, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, simply pan-fry them for a few minutes to regain their crispiness.
What are some good dipping sauces to serve with Moongdal Paniyaram?
Moongdal Paniyaram pairs wonderfully with a variety of dipping sauces. You can serve them with coconut chutney, tomato chutney, or even a spicy green chutney. These accompaniments enhance the flavors and make for a delightful snack experience.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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Australia