A flavorful dish made using leftover idlis or instant rava idlis, sautéed with spices and vegetables.
A flavorful dish made using leftover idlis or instant rava idlis, sautéed with spices and vegetables.
Prep Time
10min
Cook Time
10min
Total Time
20min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 1tbspoil
- 1/4tspmustard seeds
- 1/3cupfinely chopped onions
- 1/3cupfinely chopped tomatoes
- 1cupmixed vegetables
- 1pinchsalt
- 1tspred chili powder
- 1tspdhania powder
- 1tsppav bhaji masala
- 4pieceidlis
Prep Time
10min
Cook Time
10min
Total Time
20min
How to make Masala Idli
Heat oil in a pan and add mustard seeds. Let them crackle.
Add finely chopped onions and tomatoes, along with your choice of vegetables.
Sauté for 5 minutes.
Add salt, red chili powder, dhania powder, and pav bhaji masala. Mix well.
Add chopped idlis and mix until well combined.
Serve hot with green chutney or red garlic chutney.
Tips & Tricks
You can use any leftover vegetables you have on hand.
Adjust the spices according to your taste preference.
Loading reviews...
Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia