A simple and delicious mango ice cream made with only three ingredients.
A simple and delicious mango ice cream made with only three ingredients.
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients
4 Servings
(1 serving = 1 cup)
- 2cupmango pulp
- 1cupheavy cream
- 1/2cupsugar
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Mango Ice Cream
In a blender, combine the mango pulp and sugar. Blend until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the mango mixture into the whipped cream until well combined.
Pour the mixture into a container and freeze for at least 4 hours or until firm.
Tips & Tricks
For a smoother texture, strain the mango pulp before blending.
Use ripe mangoes for a sweeter and more flavorful ice cream.
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Nishanjali
(@foodieaddaa)
Nishanjali πππ π§Ώ Vegetarian Recipe Creator Nishanjali πππ π§Ώ Vegetarian Recipe Creator...
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia