A simple and delicious mango ice cream made with only three ingredients.

Prep Time
10min
Cook Time
0min
Total Time
10min
Mango Ice Cream recipe

Ingredients

4 Servings
(1 serving = 1 cup)
  • 2cup
    mango pulp
  • 1cup
    heavy cream
  • 1/2cup
    sugar

How to make Mango Ice Cream

  1. In a blender, combine the mango pulp and sugar. Blend until smooth.

  2. In a separate bowl, whip the heavy cream until soft peaks form.

  3. Gently fold the mango mixture into the whipped cream until well combined.

  4. Pour the mixture into a container and freeze for at least 4 hours or until firm.

Tips & Tricks

  1. For a smoother texture, strain the mango pulp before blending.

  2. Use ripe mangoes for a sweeter and more flavorful ice cream.

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Nishanjali

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Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...

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