Khati Meethi Hari Chutney

Preparation Steps

1. Wash the fresh coriander and mint leaves thoroughly.

2. In a blender, combine the coriander leaves, mint leaves, tamarind pulp, jaggery, green chili, salt, and lemon juice.

3. Blend until smooth, adding a little water if necessary to achieve the desired consistency.

4. Taste and adjust seasoning if needed.

5. Transfer to a serving bowl and enjoy with your favorite snacks or meals.