Instant Capsicum Paneer Do Pyaaza

Cooking Instructions

1. Heat oil in a pan and add cumin seeds.

2. Once they splutter, add the ginger-garlic paste and sauté for a minute.

3. Add sliced onions and cook until they turn golden brown.

4. Stir in the chopped capsicum and cook for a few minutes.

5. Add red chili powder, turmeric powder, and salt. Mix well.

6. Add the cubed paneer and garam masala. Stir gently to combine.

7. Cook for another 5 minutes, allowing the flavors to meld.

8. Garnish with chopped coriander leaves before serving.