A healthier twist on the classic Indian dessert, Shahi Tukda, using multigrain bread and reduced sugar rabri.
A healthier twist on the classic Indian dessert, Shahi Tukda, using multigrain bread and reduced sugar rabri.
Ingredients
For the Bread
- 4piecemultigrain bread slices
For the Rabri
- 1Lmilk
- 2tbspsugar
- 1tspcardamom powder
- 10piecealmonds
- 10piecepistachios
For Garnish
- 1tspsaffron strands
- 1tbsprose water
How to make Healthy Shahi Tukda with Multigrain Bread
Prepare the Rabri
Boil the milk in a heavy-bottomed pan and reduce it to half by simmering on low heat.
Add sugar and cardamom powder to the reduced milk and mix well.
Chop almonds and pistachios, and add them to the milk mixture.
Prepare the Bread
Toast the multigrain bread slices until they are golden brown and crispy.
Assemble the Shahi Tukda
Place the toasted bread slices on a serving plate.
Pour the prepared rabri over the bread slices evenly.
Garnish with saffron strands and drizzle rose water on top.
Tips & Tricks
For a richer flavor, you can use almond milk instead of regular milk.
To enhance the taste, you can lightly fry the bread slices in ghee before toasting.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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