Gulabi RoohAfza Chai

Preparation Steps

1. Pour water, Kashmiri tea, and green cardamoms into a cooking pot and heat on low flame until it reduces to 1 cup.

2. Add one cup of milk to the reduced tea mixture and heat on low flame for 2 minutes.

3. Sieve the mixture into a teapot.

4. Boil another cup of milk separately and mix RoohAfza into the boiled milk.

5. Combine the RoohAfza milk mixture with the tea and serve in cups.

6. Garnish with sliced almonds and pistachios.