Grilled Salmon Cutlets

Preparation

1. Preheat the grill for 10 minutes on medium heat.

2. Peel and dice the carrot and place it in a saucepan with the broccoli, cut into florets. Bring the water to a boil and cook the vegetables until softened.

3. Place the potatoes in a saucepan of water and boil until softened.

4. Line the grill pan with foil.

5. Place the salmon under the grill for 3 to 4 minutes on each side.

6. Serve with a lemon wedge on the side.